Introducing their entries in the best grilled cheese sandwich competition in Armstrong are (from left): Sharon Whitfield, Leaf and Barn, with Mexi Melt; Heidi Jordan, WIld Oak Café, with Oui Oui Sweet Bacon and Brie; Dana Allan, Fairways Bistro and Catering, with Barbecued Pulled Pork Grilled Cheese; and Hailey Driediger, Station Diner, with Caboose Grilled Cheese.
You can try the sandwiches and register a vote at the participating businesses. The winner will be announced during the annual Cheese...It’s a Natural Festival Saturday at Centennial Hall.
