Vernon Morning Star

Italian Kitchen serves up cookbook

The Italian Kitchen is busy preparing its upcoming cookbook, which is set for release in December. Pictured is the restaurant’s jambalaya. - Stephen McCourt Photo
The Italian Kitchen is busy preparing its upcoming cookbook, which is set for release in December. Pictured is the restaurant’s jambalaya.
— image credit: Stephen McCourt Photo

Brad Brousseau and Katie Bellamy, owners of  Vernon’s Italian Kitchen, are in the process of photographing the restaurant’s new cookbook, Italian Kitchen Company Classics.

In addition to the Kitchen’s Mediterranean-inspired dishes, the book will have a section called customer favourites, and the restaurant team is inviting clientele to submit there favourite dishes. Those selected will be treated to dinner at The Italian Kitchen.

Printing of the book is being done by The UPS store in Vernon, which is operated by Bellamy, and is scheduled for December. It will be available at the restaurant and UPS.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.

You might like ...

Cummings to rock Vernon
 
Film sets sights on mussels
 
Ailing Rob Ford signs bobbleheads
Young Rossland skiers have great results at Midget Championships
 
Volunteers credited for GMC Cup event
 
Runners give it their best bet
Ghostriders take on the Creston Valley Thundercats on Friday Oct 11
 
KIJHL: Brave battle follows missed Golden opportunity
 
Fernie skiers get results at Giant slalom races at Red Mountain

Community Events, November 2014

Add an Event




Read the latest eEdition

Browse the print edition page by page, including stories and ads.

Nov 23 edition online now. Browse the archives.