Cathi Litzenberger

Kitchen Wit & Wisdom: Time for red, white and grilled

Canada Day is the perfect time to fire up the grill, but why not try something different from the usual beef burgers?

Kitchen Wit & Wisdom: Bounty of the season awaits

Fresh, locally grown strawberries are the perfect match for a Springtime Spinach Salad

Kitchen Wit & Wisdom: A sweet and sour delight

Strawberries and rhubarb make a delectable combination in a wide variety of desserts

Kitchen Wit & Wisdom: French toast with a twist

Strawberries and rhubarb make a sweet and tart addition to a classic French toast for your next weekend brunch

Kitchen Wit & Wisdom: It’s fresh, local and full of flavour

Both rhubarb and asparagus are grown in abundance in the North Okanagan — food writer Cathi Litzenberger shares some tasty recipes

Kitchen Wit & Wisdom: Asparagus has arrived

Fresh local asparagus is now available from farms in Armstrong. Look for…

KITCHEN WIT AND WISDOM: Rhubarb springs up

Spring means rhubarb season and there are plenty of delicious ways of using up these stalks that are flourishing in gardens now

Tea time offers a relaxing escape

Scones, tiny sandwiches and Devonshire cream are just a few of the staples in any afternoon tea

Kitchen Wit and Wisdom: Grandma shares special recipe

Lamb, ham, turkey, pork, chicken or sea food, hot cross buns and many forms of special breads are just a few of the dishes popular at Easter

Kitchen Wit and Wisdom: It’s time to go green

Cathi Litzenberger offers some tasty traditional Irish treats just in time for St. Patrick's Day

Kitchen Wit and Wisdom: Time for comfort foods

Cathi Litzenberger offers up cozy recipes for macaroni and cheese and potato soup

Kitchen Wit and Wisdom: Sweet treats to celebrate love

Valentine's Day is the perfect time to indulge, and these sweet treats are easy enough for kids to make

Kitchen Wit and Wisdom: Celebrate the Year of the Monkey

Chinese New Year is Feb. 6 and the day wouldn't be complete without some delicious dumplings, that are surprisingly easy to make

Kitchen Wit and Wisdom: A toast to the haggis and other fine fare

Robbie Burns Day is Jan. 25 and the annual event celebrates the Scottish poet with traditional food and a wee dram or two of whisky

Kitchen Wit and Wisdom: Making it budget-friendly

With food prices on the rise, Cathi Litzenberger offers some tasty meals that won't break the bank

Kitchen Wit and Wisdom: It’s time to make it ahead for Christmas

Cathi Litzenberger shares some delicious breakfast treats that can be made in advance, giving you plenty of time to enjoy your Christmas Day

Share some goodwill this season

Cathi Litzenberger offers some tasty cookie recipes, with treats that are ideal to enjoy around the fire or to give away to those in need

Sweet treats for gift-giving

Cathi Litzenberger offers some quick, easy and delicious treats to enjoy at home or give as gifts

Kitchen Wit and Wisdom: Make it ahead to avoid Christmas chaos

Cathi Litzenberger offers some tasty dishes for Christmas — make breakfast the night before and enjoy a relaxing Christmas morning

Kitchen Wit and Wisdom: Remembering the sacrifice

Cathi Litzenberger honours her Second World War veteran dad, and all of those who served, and continue to serve