Okanagan College’s Kelowna campus is offering a new seven-week bar, wine and service industry training program beginning Jan. 7.
“Tourism and hospitality is the largest primary resource industry in B.C.,” said Lorrie Forde, program administrator.
“GO2, the B.C. tourism industry’s human resource association, has forecast the tourism industry as a leader in provincial job growth. With such a large portion of the wine industry concentrated in the Okanagan Valley, Okanagan College can help enhance the communities it surrounds by providing trained employees for its premiere businesses.”
There are no academic admission requirements for this program, however students must be 19 years of age or older at time of admission. This program will accept 12 students and will be seven weeks long.
Students will take 178 hours of combined theory and hands-on training in class plus an additional two hours of personalized one-on-one mentoring outside of classroom time as well as a 25-hour supervised practicum experience and an introduction to online learning via the Serving It Right program.
Potential students must meet all Employment Skills Access eligibility criteria, including: unemployed, non-EI clients who are legally entitled to work in Canada, a resident of B.C., not be a student (i.e. enrolled in high school or enrolled in post-secondary training) and not currently participating in another Labour Market Access funded program.
Students will upgrade their essential skills while increasing their knowledge of the tourism and hospitality industries. They will learn the skills and knowledge to discuss the B.C. wine industry, educate customers in their wine choices, as well as create and serve mixed drinks.
The program will include face-to-face instruction, presentations, and coaching.
Interested applicants can contact Kara Otke at email@example.com or 250-762-5445 ext. 4870.