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Feast under the stars at the Allan Brooks Nature Centre in Vernon

The fifth annual fundraiser sees three incredible culinary experiences up for auction
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Enjoy dinner under the stars at the Allan Brooks Nature Centre. (Contributed)

Want the chance to sample the best grub from local chefs? You can this summer underneath the stars at the Allan Brooks Nature Centre (ABNC).

The fifth annual Dinner Under the Stars fundraiser is offering three food maestros on July 8, July 25, and September 15.

On Saturday, July 8, Matthew Morazain will prepare a six-course dinner. Each dish is blended with locally sourced ingredients and paired with wine from Van Westen Winery.

Two and a half weeks later, on Tuesday, July 25, GumTree Catering will bring you to the Mediterranean, with their blend of flavours. Their chefs will take you on a diverse culinary journey of Greece and its surrounding islands through a variety of traditional dishes starting with meze and ending with exquisite traditional Greek desserts.

Lastly, the Friday, Sept. 15 event sees Chef Scott Sanderson of SilverStar Mountain providing a tantalizing taste bud tour. The diverse menu offering will feature a wide range of culinary delights.

To enjoy one of these experiences, visit abnc.ca/duts2023. Place your bids between Friday, June 23 to 8 p.m. on Sunday, June 25.

Proceeds from Dinner Under the Stars support the future of the ABNC.

READ MORE: Marmots pop up for Vernon nature centre’s opening day

READ MORE: Plenty of treasures to find at Vernon nature centre’s annual garage sale


@B0B0Assman
bowen.assman@vernonmorningstar.com

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Bowen Assman

About the Author: Bowen Assman

I joined The Morning Star team in January 2023 as a reporter. Before that, I spent 10 months covering sports in Kelowna.
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