A worker harvests romaine lettuce in Salinas, Calif on Aug. 16, 2007. Some restaurant chains have stopped serving dishes with romaine lettuce amid a deadly E. coli outbreak linked to the leafy vegetable.THE CANADIAN PRESS/AP, Paul Sakuma

What you need to know: The lettuce-linked E. coli outbreak

What consumers should know about the romaine lettuce-linked E. coli outbreak

Since mid-November, dozens of people have become ill and two people have died in Canada and the U.S. due to infection with E. coli 0157:H7, which has been linked in this country to contaminated romaine lettuce. Here is a primer on E. coli and what consumers can do to avoid becoming sick:

What is E. coli? Escherichia coli bacteria normally live in the intestines of healthy people and animals and are typically harmless. But infection with the O157:H7 strain, which produces a shiga toxin, can cause severe abdominal cramps, bloody diarrhea and vomiting. Healthy adults usually recover within a week, but young children and older adults have an increased risk of developing a life-threatening type of kidney failure called hemolytic uremic syndrome.

How does contamination occur? E. coli can be shed in the feces of cattle, poultry and other animals, polluting water used to irrigate crops and the soil where fruits and vegetables are grown. Leafy greens, such as lettuce and spinach, can become contaminated during and after harvest from handling, storing and being transported. An individual infected with E. coli also can transmit it to other people.

“This strain of E. coli causes more outbreaks than all other strains combined, so it’s the big problem,” said Herb Schellhorn, a microbiologist at McMaster University in Hamilton, who specializes in the study of E. coli and other water- and food-borne pathogens.

What’s the source of this outbreak? A Canadian Food Inspection Agency-led investigation has determined that romaine lettuce is at the heart of the E. coli outbreak in five eastern provinces, but the source of the produce has not yet been identified. The U.S. Centers for Disease Control has concluded the E. coli involved in 17 cases in 13 states has a closely related genetic signature as the strain behind Canada’s 41 cases, but has not confirmed the food source. One person in Canada and one in the U.S. have died.

“This time of year, most of our lettuce will come from southern places … so if it’s affecting both countries, it may be from California or Mexico or other countries that produce romaine lettuce,” said Schellhorn. ”But it also can be contaminated during the processing by individuals who are infected or if there was fecal contamination introduced at some point in the distribution (process).”

He said the longer it takes to pin down the source of adulteration, the more difficult it will become over time, given that romaine is a perishable item.

“It’s not like it’s frozen and we can go into meat lockers and test food materials for contamination. Depending on how it was contaminated, if it was in one large place and it’s the water that was contaminated, that could have implications for other food materials that might have been exposed.”

While that ”doesn’t appear to be the case” with this outbreak, Schellhorn said E. coli. 0157:H7 is highly infectious and exposure to only a very small amount can cause disease.

What can consumers do? The Public Health Agency of Canada says on its website that thoroughly washing potentially contaminated romaine lettuce — or any other fresh produce — in water can remove the bacteria.

But Schellhorn suggests it’s better to be safe than sorry.

Not only does he advise not purchasing romaine lettuce currently on grocery store shelves, he suggests consumers toss out any they have in the fridge.

“It’s not worth taking a chance … Lettuce isn’t that expensive, it has a short shelf life anyway,” he said.

“I think I would just throw it out.”

Sheryl Ubelacker, The Canadian Press

Like us on Facebook and follow us on Twitter.

Just Posted

Okanagan-Shuswap weather: mix of sun and clouds

Environment Canada is calling for a chance of rain and risk of thunderstorms across the Okanagan tonight

Vernon bylaw officer best in B.C.

Al Harrison named Bylaw Officer of the Year at annual association conference

Vernon council waits on fence as report prepared

Council to get information on cost of erecting fence for off-leash dog area at Marshall Field

Vernon Transit enjoys stellar year

Ridership up over tier average, says BC Transit representative

Video shows fireworks shot at swan in Alberta

Alberta Fish and Wildlife is investigating the incident in Grande Prairie

B.C. premier says Greyhound replacement news could come shortly

Province is working with the private sector to find a solution, says premier

Peachland residents worry about lug-nut thief

Several Facebook users agreed that someone is tampering with their cars

Man accused of assault at South Okanagan beach gets bail

Thomas Brayden Kruger-Allen was granted bail at the Penticton provincial courthouse on Monday

‘Text neck’ causing bone spurs to grow from millennials’ skulls, researchers say

Technology use from early childhood causing abnormal bone growths in 41 per cent of young adults

B.C. teen killed by fallen tree on field trip remembered as hero

13-year-old Tai Caverhill was the first to spot the tree falling and warned his friends

Surrey RCMP raises Pride flag amid din of protesters

There were about 30 protesters on either side, and 20 Mounties doing crowd control

Should B.C. get rid of Daylight Saving Time?

The province wants to know, as state governments down south make the move

Air Canada reviewing how crew left sleeping passenger on parked plane

In a Facebook post, the woman said she woke up ‘all alone’ on a ‘cold dark’ aircraft

Most Read