(Girl Guides of Canada)

You can now buy Girl Guide cookies online for $5 a box

Pandemic means that girls have not been able to sell cookies in person

 

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA

 

Vernon college students seek harvesting help in Coldstream

Volunteer apple pickers are needed for a project that turns unused fruit into snacks for children

 

Shortage of canning supplies in Shuswap and beyond a side effect of COVID-19

Stores across North America have run out of canning jars and lids

Kelowna chef breaking down cultural barriers one spice at a time

Aman Dosanj is on a mission to make authentic spices more accessible while fighting racism

South Okanagan restaurant ranked among world’s best by TripAdvisor

The Hooded Merganser was ranked within the top 10 per cent of all restaurants by TripAdvisor reviews

Video: Enraged man terrifies staff and customers at Shuswap restaurant

Video on Facebook shows the man hurling profanity at workers during the dinner rush on Aug. 7.

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Armstrong food sharing program set to return

Armstrong Food Initiative Society will start its produce sharing program Monday, July 13

Lumby man gives back for Canada Day

Food packages given away to those living on the streets in Vernon

Edible gardens provide free food in Vernon

Vernon Permaculture built one edible garden near City Hall, another at Polson Park

North Okanagan regional district board delays food scraps ban

Move is to help businesses and organizations during pandemic

Vernon A&W delivers burgers to self-isolating seniors

Seniors unable to dine out amid COVID-19 were treated to a special delivery Thursday

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

COLUMN: Feeding the family

It’s a little early to start thinking about canning fruit, but why not plan for it this year?

  • May 13, 2020

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

Microgreens a growing trend at Vernon Farmer’s Market

Lake View Farms delivers orders of its tiny, healthy greens by E-bike to Vernon customers

Vernon seniors served free meals during pandemic

More than 300 meals served to date from The Fig

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options