Recipe

Exploring Cinnamon’s savoury side

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

 

Fondue is back

Fondue is back

Slow food with a heart

  • Dec 20, 2019

 

Lauren Cartmel opens Ma Maison restaurant

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

 

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019
Life-long dream achieved as Chef Ian Blom opens The Ainslie
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography

Chef Philippe Lavoie shares recipes from the Osborne Bay Pub and Cafe

New menu and live music added to Crofton, British Columbia venue

  • Dec 5, 2018
Chef Philippe Lavoie shows off a dish of Prawns on Garlic Toast with a Lemon Aoli and a Balsamic Syrup inside the Osborne Bay Pub and Cafe. Don Denton photography
Chef Ken Hookham is inspired by the Pacific Northwest

Chef Ken Hookham is inspired by the Pacific Northwest

The Chef de Cuisine for Q at the Empress Hotel uses local ingredients

  • Oct 22, 2018
Chef Ken Hookham is inspired by the Pacific Northwest
French cuisine at Kelowna’s Bouchons Bistro

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep 21, 2018
French cuisine at Kelowna’s Bouchons Bistro
Delicious citrus fruit recipes from Chef Heidi Fink

Delicious citrus fruit recipes from Chef Heidi Fink

Cooking with colorful citrus fruit

  • Sep 20, 2018
Delicious citrus fruit recipes from Chef Heidi Fink
Inspired Chef with Rob Cassels

Inspired Chef with Rob Cassels

Saveur chef is best known for his vegetarian dishes

  • Sep 13, 2018
Inspired Chef with Rob Cassels
Recipes from the Grill with Chef Heidi Fink

Recipes from the Grill with Chef Heidi Fink

Savoury flavours grilled to perfection

  • Sep 11, 2018
Recipes from the Grill with Chef Heidi Fink
Inspired Chef with Michael Wilkins

Inspired Chef with Michael Wilkins

Kelowna chef at Krafty Kitchen + Bar shares a recipe for ceviche

  • Sep 5, 2018
Inspired Chef with Michael Wilkins
Inspired Chef with Chris Jones of Jones Bar B Que

Inspired Chef with Chris Jones of Jones Bar B Que

Bringing authentic Texas barbecue to Vancouver Island

  • Aug 31, 2018
Inspired Chef with Chris Jones of Jones Bar B Que
Summer on Ice, Recipes for Fruity Frozen Desserts

Summer on Ice, Recipes for Fruity Frozen Desserts

Peaches and other stone fruits are the ideal addition to ice cream

  • Aug 31, 2018
Summer on Ice, Recipes for Fruity Frozen Desserts
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience

Chef Eric Edwards uses new Wood Stone oven to enhance cooking and eating options

  • Aug 30, 2018
Vancouver Island’s Tigh-Na-Mara Resort Renovates to add to Dining Experience
Inspired Chef with Chef Alexis Guillemin

Inspired Chef with Chef Alexis Guillemin

Pastry Chef at the Marina Restaurant gives her recipe for apple crisp

  • Aug 28, 2018
Inspired Chef with Chef Alexis Guillemin
Kick Off the Day with Brunch Bowls

Kick Off the Day with Brunch Bowls

Freshly cooked breakfast or brunch built with grains, vegetables and eggs

  • Aug 27, 2018
Kick Off the Day with Brunch Bowls
Inspired Chef Interview with Duncan’s Ian Blom

Inspired Chef Interview with Duncan’s Ian Blom

Hoping to lead the Cowichan Valley culinary scene

  • Aug 24, 2018
Inspired Chef Interview with Duncan’s Ian Blom
Meet Sophie Fenlon, Executive Chef

Meet Sophie Fenlon, Executive Chef

Try her food at Victoria’s Vis À Vis bouchon Bar and the Penny Farthing Pub

  • Aug 23, 2018
Meet Sophie Fenlon, Executive Chef