The former Temptasian restaurant in Vernon’s north end has a new name and look.
The Cactus Club Cafe opened to guests Wednesday, Oct. 12.
“We’re proud to be opening here in Vernon, and are excited by the response we’ve received from the community,” said general manager Kelsey Matheson. “We can’t wait to share this location with our guests.”
The culinary vision at Cactus Club Cafe is developed by the Test Kitchen, a team of world-class chefs led by Okanagan born-and-raised executive chef of culinary development Gregory McCallum.
The test kitchen team works hard to create and perfect recipes cherished by Cactus guests.
In Vernon, the kitchen team of 60 culinary professionals is helmed by Chef Adam Shannon.
“The Vernon kitchen team will be applying their talents and passions to deliver on our mission that every guest leaves happy,” said Shannon. “We can’t wait to share our menu with Vernon.”
Cactus is proud to be creating more than 125 jobs in the Vernon area, and it’s still looking to fill some positions.
Dialogue and debate are integral to a free society and we welcome and encourage you to share your views on the issues of the day. We ask that you be respectful of others and their points of view, refrain from personal attacks and stay on topic. To learn about our commenting policies and how our community-based moderation works, please read our Community Guidelines.