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Greater Vernon Water also says there’s a high chance of below-normal spring precipitation this year
Now 120 coronavirus patients in intensive care, six more deaths
Prime Minister Justin Trudeau will issue a formal apology next month, acknowledging internment camps
It’s unclear, though, what — if any — subsidies the league has received so far in 2021
Elan Bar Lev Wise fought Vernon Vipers forward Kjell Kjemhus after BCHL game was over Monday, April 12; Kjemhus suspended two games
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Dorothy Agnew’s family had made the request to celebrate the occasion on March 18
Titanic sank 109 years ago today, after hitting an iceberg
Despite the insults that go with the job, Marcel Bedard enjoyed his work for the city
The Allan Brooks Nature Centre on Commonage Road celebrates its 21st season in 2021
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Missy MacKintosh’s MisMack Clean Cosmetics moves from home basement to storefront
CEO expects government policy to change as more Canadians become vaccinated
Hjalmer Wenstob and Timmy Masso share dance and inspiration.
It’s the second time the country’s biggest night in music has been pushed this year
In 2020, close to 4,000 people across IH had access to opioid medications
Pelmewash Parkway recognizes the First Nations history in Lake Country
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Discover your year-round cabin retreat at this Okanagan vacation destination
Register today for the RBC Race for the Kids: Home Edition