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Dixie Ross provided 33 rides to seniors during a Kal Tire and NexusBC contest
RCMP data show barely any change in the amount of money frozen in Canadian bank accounts
US wants to address the way Ottawa distributes its allotment of dairy tariff rate quotas
Tom Brady, who won a record seven Super Bowls for New England…
The junior girls team has their sights set on attending the provincial championships in Langley
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High interest rates already showing signs of slowing spending
Ramshorn Motel upstairs, 2 lease spaces downstairs
Host McGraw says he wants to focus on prime-time programming
Charge alleges Baldwin, weapons supervisor, deviated repeatedly from known safety standards
The De Pieri Clinic helps clients maintain a youthful appearance amid a vibrant culture of healthy living
Passionate about aviation and the outdoors
Vernon senior on the ever-changing world
LETTER: Writer urges increase in nurse wages to help solve medical problems
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Many organizations in the community rely heavily on the contributions of volunteers…