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Steve Laycock and teammates cruise past the Yukon 9-2 Monday at the Calgary bubble
Killer fatally shot 22 people in a 13-hour rampage across Nova Scotia
Bennett said Canada’s colonial legacy has played a role in worse outcomes for Indigenous women
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Power guitar tune combats pandemic uncertainty
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Twenty-five women have formed a new Okanagan angel investment fund
Expressions of Time is a beloved asset to the local business community
Brent and Mary Hummel and Jasper tell their dramatic story
Japanese billionaire offering eight people a trip to the moon
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Incidents of anger and conflicts over mandated masks happening too frequently
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Year-round memories await at your lakeside Okanagan cabin
Pipes burst or furnace on the fritz? Learn what you can do to help your home