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Tier 2 minor hockey squad wins eight-team tournament in Williams Lake; defeat Fort St. John 5-3 in final
Personal use of up to 2.5 grams certain illegal drugs to be decriminalized tomorrow
Feds say much of the money remains available for future years
‘I’m now so much in love with this sport that I actually hate it.’
Canadian women ended 9th, while men ended 15th
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Tsunami of downgrades set to wipe out some travelers’ benefits
Stanley Chapel can solve the cube blindfolded in about 17 seconds
COMMUNITY CALENDAR: Check out what’s on this week around town
Members work to better recognize avalanche terrain for safe, quick rescue
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Trends see customers looking to drink less and explore more non-alcoholic options
Small Business BC Awards accepting nominations until March 10
Former Daily Show host back for third time at the music awards bash, which happens Sunday
Léger was named an Officer of the Order of Canada in 1989
Passionate about aviation and the outdoors
Il Mercato Social Kitchen is a place to share family, friends, food and wine
Despite market volatility, the long-term fundamentals for housing in B.C. remain attractive
A column by Bruce Uzelman
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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