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Water main break the culprit behind notice, which was issued Saturday, July 24
One person is dead and another with life-threatening injuries in single vehicle crash on Springfield
Properties put on evacuation alert Friday
Michael Woods, an outstanding climber, led over much of the challenging 234-kilometre road course
Nashville prospect Luke Prokop consulted Bayne Pettinger before coming out
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Woman’s son found the necklace while swimming in West Kelowna, believes pendant contains ashes
The Okanagan Forest Task Force helps clean up local backcountry and stop the spread of forest fires
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Butchart Gardens, Hells Gate, water parks among recipients
WorkBC Vernon says it can help, and that it’s best to access resources sooner than later
Podcast: Talk includes an early introduction to food, time on TV and future plans
Jason Momoa was last seen in Canada filming ‘See,’ which was shot in Harrison Mills
Wild Sky Sisters is a joint venture between Angela Moffitt and Tamara McLellan
Twenty years ago, there were no national statistics on wildfire evacuations
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Belinda Arpagaus farms a little bit (old) country. Arpagaus is a fifth-generation…
Create a legacy with a big local impact