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Noric House, Hamlets and Heritage Square health facilities have cases
James pleaded not guilty to two counts of fraud over $5,000 and three counts of breach of trust
Adele Kent will investigate call made 10 months ago regarding a traffic ticket
Castonguay will play a lead role in player contracts and negotiations
Cats defeat Vernon Christian School handily in North Zone Junior Boys Basketball League play
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‘We’re one step closer to uncovering the mysteries of the universe’
Good-natured resident of Happy Herd animal sanctuary in Aldergrove is back to his old, playful self
GoFundMe campaign launched as youth undergoes testing in Vancouver for mysterious ailment
Hall of Fame curator Pat Loyer is a man on a mission
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Imperial Metals surrenders mine claims established before parks
Frankie We Salute You! wants to do its part to help our KGH employees
Lady Dia makes her podcast come to life following a $10,000 Telus Storyhive grant
The sold out event may be a sign that roller skating is making a comeback
Wild Sky Sisters is a joint venture between Angela Moffitt and Tamara McLellan
Liberals promised to rework online harms legislation within 100 days of Parliament’s Nov. 22 return
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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