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The suspect is said to have threatened an employee before running off with two bottles of liquor
Trudeau announces planning to get AstraZeneca COVID-19 vaccine
Monday’s federal budget promises $2.4 billion over five years, beginning with nearly $1.8 billion this fiscal year, for affordable housing
West K forward only player to score in shootout, which went six rounds, Warriors post 2-1 BCHL victory
75 players on hand for first weekly competition of new season
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The year-long nesting period makes habitat a primary concern for wild bees
Our neighbours in the U.S. receive slightly less from Tooth Fairy visits
Key tag program celebrates 75 years of helping amputees like Kendra
Armaan Dhaliwal was able to give the Shuswap Hospital Foundation a $500 donation
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Tourism promised $100 million boost when travel resumes
Most won’t need to take time off work, labour minister says
William Belleau was also in The Twilight Saga: Eclipse, Blackway, The Killing and Frontier
Hjalmer Wenstob and Timmy Masso share dance and inspiration.
Susan Kootnekoff is the founder of Inspire Law, her diverse legal career spans over 20 years
Canada should not settle for being average in its vaccine rollout strategy
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Many business leaders play a meaningful role in supporting and giving back…
Discover your year-round cabin retreat at this Okanagan vacation destination