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The final phase of the city’s double roundabout intersection is starting months earlier than expected
Lower Pfizer deliveries for early July, Moderna shipments up
The Similkameen Valley went a second week without any new cases
Rafael Nadal and Naomi Osaka are sitting out Wimbledon, leaving the oldest Grand Slam tennis tournament without two of the sport’s biggest stars
In Tokyo, new cases are down to 500 per day from about 1,100 in mid-May
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The Skybridge in Golden allows visitors to take in views standing at 130 and 80 metres
Athena and Venus are all teeth and smiles from their Harley-Davidson sidecar
Dia will release a project designed to discuss and shape the future of a more inclusive Kelowna
North Okanagan Friendship Center raising funds for bench, mural memorializing 215 discovered in Kamloops
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Added convenience expected to persuade buyers to ‘go legal’
Youth addiction law that triggered election hasn’t appeared
Within the art of drag, there are different niches and genres
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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From May 31 to June 6, bike to exercise, bike to destress, and bike to win!