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One woman was looked after by ambulance following the crash in Kelowna
The 30-year-old was arrested on several warrants at an Osoyoos motel Jan. 16
Surrey RCMP are investigating as couple issues warning to others to be on their guard
Spencer Martin makes 33 saves for Vancouver to record first career victory
Over the first seven events, $148,861 has been raised for various charities and non-profits
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Ryan Kehler found the strange weather phenomenon on an early morning hike
Family Literacy Day in Canada is held each year on Jan. 27.
The charity’s Jingle Bell Build fundraiser raised $25,000 to build safe, affordable homes
BGC Okanagan is accepting donations and selling tickets for this year’s event
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New restaurant and clubhouse at The Rise Golf Course expected to open in spring 2023
Keenan Family Farms given quota from BC Egg for up to 3,000 hens
The world-famous Globetrotters hadn’t been to the Okanagan since the winter of 2020
Doctrine of Discovery and impacts on Indigenous people explored
Liberals promised to rework online harms legislation within 100 days of Parliament’s Nov. 22 return
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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