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Incident happened near Vernon Square Mall at 43rd Avenue and 32nd Street Wednesday afternoon, Aug. 4
Thursday night game Winnipeg the first action since the 2019 Grey Cup game
Andrew Poje competed in Sochi and Pyeongchang, now skates professionally
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Ken Mizokoshi’s collective work has been featured in Japan, New York City; Victoria could be next?
New tools will allow users to get to know people better online
Alex Simakov wants to raise funds and awareness for Nature Conservancy Canada
The Perseids meteor shower will be at its peak Thursday, Aug. 12, and a great viewing spot is Kopje Regional Park
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About US$2.1 billion was raised across 197 deals in the first quarter of 2021
Health rules restrict sales to local regional districts only
The Office Brewery is the newest addition to Kelowna’s craft brewery district
Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’
Harwinder Sandhu speaks up after Sikh security officer verbally attacked in Kelowna
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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After the recent heat dome that settled over much of western Canada,…
In unrelenting heat and smoke, watch for these signs that your air conditioner is struggling