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Halloween Great Pumpkin Glow returns Friday, Oct. 29
The central bank signalled that interest rates could increase in 2022
Two atmospheric rivers and a ‘bomb cyclone’ have hit B.C. already
Weekly numbers, averages, high games and other pertinent stats from Lincoln Lanes
MINOR HOCKEY: Development A squad edged West Kelowna 7-6 in championship
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Quite a few of these are terrifying films that will scare the living daylights out of you
More and more British Columbians are putting up ‘mega displays’ to make up for last year’s lacklustre holidays
A $25,000 chunk of the funds raised came from the Stober Foundation
On Side Restoration warmed thousands of feet as part of the company’s Socktember initiative
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Bylaw amendments may not require public hearings
Average gift for first time homebuyers rose to $82,000 in 2020
Dierks Bentley will be playing in Kelowna on Friday, Jan. 28
‘Honsla Rakh’ stars Diljit Dosanjh as a divorced dad caring for a baby on his own
Brother and sister duo talk real estate, fashion and reading material
Indigenous fashion at Klahoose Wilderness Resort
Wild Sky Sisters is a joint venture between Angela Moffitt and Tamara McLellan
Precautions are important, especially in snowy and mountainous areas
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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