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Art Gallery’s new Regional Reach program delivers art education to the classrooms
The region is reporting 92 cases after the weekend
10 deaths were linked to the outbreak at long-term care facility
Experience. Discover. Explore.
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Vancouver goalie picks up first career shutout in Winnipeg
Justin Fotherby, a KISU club member, has just won the prestigious Victor Davis Award
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Pig Day, Canadian Bacon Day and Grammar Day are all coming up this week
Okanoggin Barbers held the fundraiser on Saturday for 10-year-old Wills Hodgkinson
Spotlight on Carr’s Landing Community and Recreation Association volunteers
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‘Renoviction’ rules tightened, rent capped to inflation in 2022
Mortgage rates at lowest in decades, helping people enter the market
Rebellious Unicorns offers local artists the chance to perform live, a rarity amid the COVID-19 pandemic
LA firefighters recount relying on axe, luck to free Woods from crash
To revive the economy, this piece in the strategy is integral, writes Jock Finlayson
A look at the opening of a trail running from Vernon to Kelowna
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Pipes burst or furnace on the fritz? Learn what you can do to help your home
Black Press Media’s Virtual Career and Post-Secondary Education Event comes to the Okanagan