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Folks on Spokes numbers showing fewer improperly discarded sharps
Policy change underway after student in knee-length dress, long-sleeve turtleneck sent home
The building was destroyed despite community efforts to fight the fire
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The young reptile is scheduled for operation on Tuesday
Greg Clarke was driving home on the Holberg Road April 12, when he saw a large sea lion.
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Empty home tax doesn’t apply to businesses, but space above them
President Dan Kelly said it is crucial to maintain programs to help businesses to the other side of the pandemic
Live-streamed, all-Mozart concert was held on April 10
The raffle to fill the Funtastic Sports Society’s 2021 grant coffers runs until July 3
Pelmewash Parkway recognizes the First Nations history in Lake Country
An author has chosen to withdraw one of his children’s books from further publication
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Discover your year-round cabin retreat at this Okanagan vacation destination
Register today for the RBC Race for the Kids: Home Edition