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Raquel Cole is a semi-finalist in SiriusXM Top of the Country competition
Organizers intend to hold event at a later date
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Montreal can finish off NHL semifinal series with Game 6 triumph Thursday
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The Gormley family has organized a blood drive in Chilliwack on June 28
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Pandemic, global shortage of computer chips have pushed U.S. prices to record levels
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The true total of losses from all scams and frauds could be much higher than the figures on file
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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