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During the winter months, hockey dominates winter sports in Canada
Truckers plan to roll out from Vancouver to Ottawa on Sunday Jan. 23
Fifteen test positive, 49 in self-isolation during current COVID-19 outbreak
The Vipers came back from 3-1 down in the second period to beat the Backs
The transition marks the end of a program that taught water safety to millions of Canadians
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International Lego Day, Talk Like a Grizzled Prospector Day, Pie Day coming up this week
The second time one of Chayne den Ouden’s newborn babies makes headlines
Hall of Fame curator Pat Loyer is a man on a mission
The week long event offers a variety of free activities for families around the Central Okanagan
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Frankie We Salute You! wants to do its part to help our KGH employees
The proposed pipeline would carry LNG from Summit Lake, near Prince George to Kitimat
Organizers have prepared a mostly outdoor slate of events for this year’s Winter Carnival
Peak Pride will be hosting drag show Licorne Lounge this weekend at the Kelowna Community Theater
Wild Sky Sisters is a joint venture between Angela Moffitt and Tamara McLellan
Liberals promised to rework online harms legislation within 100 days of Parliament’s Nov. 22 return
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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