In the market for a boat in the North Okanagan? Be prepared to wait

(Kingfisher Boats photo)
Vernon’s Kingfisher Boats is out of 2021 models, with many 2022 models already pre-sold

 

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Community
The ospreys in this photo are working on a nest beside Skimikin Lake on April 23, 2021. While just two ospreys can be seen, there is a third adult crouched deep inside the nest. (John Woods photo)

Osprey-watching provides Shuswap photographer with unexpected observation

Ospreys carrying branches a common sight in Salmon Arm skies

Susan Martin and Peter Gook are sharing their experience on the dementia journey to raise awareness for the IG Wealth Management Walk for Alzheimer’s.

Couple share their story to bring more visibility to dementia

The IG Wealth Management Walk for Alzheimer’s will help families at any stage in the dementia journey

    Reader Poll

    People across Canada have been waking up to find putting the spread on their toast a bit tougher.

    Has your butter changed from how you remember it?

    Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.

    The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.

    Of course, a part of how hard your better is depends on how you like to keep your kitchen.

    Let us know how you feel about your butter by voting in our poll below.


    READ MORE: Poll: Do you support another supportive housing building in Penticton?

    To report a typo, email: editor@pentictonwesternnews.com.


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