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Marion Buller is being hosted as part of UBCO’s Distinguished Speaker Series
Infection rate still high in Interior, Northern Health regions
Work on “Rust” has been suspended at least until the investigation is complete
Sports organization will hold its annual general meeting in Vernon Nov. 24
Small groups from Sardis secondary school will perform at 41 National Hockey League matches
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Anna Guerin of France is credited with having first proposed the poppy as a symbol
Parents and school officials concerned hit Netflix show’s violence being mimicked in schoolyards
The locally famous bird hadn’t been seen in Penticton in months
Well-known Spallumcheen farmer John Toporchak meets his great-grandson, one, in Saskatchewan
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People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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