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Advance polling station Thursday saw the most people turn out so far, with some evening lineups
Manager Simon Rizzardo working on highway while on evacuation from his own Merritt home
Restoring farms and transportation routes, getting people back in their homes now the focus
MLB’s first work stoppage threatens plans for spring training and opening day on March 31
Jack Finley will compete for a spot on Canada’s National Junior Team at the 2022 IIHF World Junior Championship
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Residents are reporting power outages and damage to yards
Cole Sprouse, Jughead in the Archie Comics spin-off show, also an avid photographer
VJH Ladies Auxiliary donate gift basket prizes to 10 departments for staff to win through raffles
Two moms, eight kids use beauty day to go for brief swim and pier jump in Coldstream’s Kal Lake
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Accelerate Okanagan has received $275,000 to support capital training activities for entrepreneurs
Powell River mill shutting down indefinitely after 109 years
‘Dave has told me since the very first day I met him, that Alec did not pull that trigger’
Los Angeles Sheriff’s Department said in February that its detectives had begun investigating rocker
Questioning everything can quickly become an absurdity
Support is needed for those affected by recent weather disasters
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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