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District and chamber to check the pulse this Small Business Week
Massive outdoor events, which had been operating at 75% capacity, now face no capacity restrictions
Construction of 60-bed dormitory expected to begin in 2022, zoning amendment required
PEEWEE HOCKEY: Vernon rolls to 2-0 in Okanagan Tier 1 league play after 8-2 win over visiting Rockets
This is the club’s first show since the COVID-19 pandemic started in 2020
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Fairview’s history full of grisly deaths and strange occurrences, says Oliver museum curator
Count Your Buttons Day, Wear Something Gaudy Day, Suspenders Day all coming up this week
Day of Difference sees employees lend a hand where needed
Chamber of commerce pleased with how community came together to celebrate return of popular fall festival
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Province matches city’s $4.28 million methane project
Chamber reminds government of impacts to a business’ bottom line
Familiar sights in Up Granville include K Mountain and the Grist Mill
Olivia Penalva was also up for pop artist Breakout award
The B.C. Liberals have always been an uneasy coalition of conservative and liberal voters,
Many in Canada have been vaccinated, but some, for any number of reasons, remain unvaccinated
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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As we begin to return to our busy, pre-pandemic lifestyles, with school,…
A smart approach to maximize your charitable impact