News
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Salmo man arrested in Shuswap RV park after 5-hour standoff
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Fatal crash on Highway 33 east of Kelowna
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First Nation chooses affluent Vancouver launch pad to reform Indigenous child welfare
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A quarter of world population lacks safe drinking water: UN
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Shuswap Watershed Council’s concern over algal blooms gets provincial reply
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Reborn Ringling Bros. circus to leap on tour – minus animals
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Business
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Feds spend $26M on growth and innovation of Vancouver-based companies
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Nordstrom Canada to begin liquidation Tuesday after receiving court’s permission
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How did these companies survive the pitfalls of the pandemic pivot?
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Salmon Arm mom starts business to help fellow travellers in need of baby gear
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Longtime Vernon moving firm delivered to new partners
Entertainment
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Get interactive after dark with music and drinks at Vernon Public Art Gallery
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Gwyneth Paltrow’s court case begins for Deer Valley ski crash
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Christmas in July: Hallmark movie begins filming in Vernon
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Want to be a tree?: Runaway Moon’s Earth Day plans for Shuswap rooted in woods
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New this week: ‘Top Gun,’ Lana Del Rey and ‘Rabbit Hole’
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
To report a typo, email: editor@pentictonwesternnews.com.
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