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Harwinder Sandhu speaks up after Sikh security officer verbally attacked in Kelowna
‘We can actually make more money if we clean up our act’
Water supply downstream is generally expected to be affected when about 20 per cent of a watershed is burned
Much had been expected of the Canadian women in Tokyo, given their performance in Rio
Nine years after London debut, women’s boxing is flattening all kinds of milestones in Tokyo
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The tape’s fate was a mystery for decades
Auction house doesn’t recommend eating the iced slice
Err on the side of caution, advises B.C. Wildfire Service
A group has been monitoring the lakes for nine years to prevent a mussel infestation
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Health rules restrict sales to local regional districts only
Federal billions offset loss in fees, licence revenues
Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’
The two shows brought people from across the Valley to the show
Okanagan summer heats up with style
Exploring architecture and space with sculpture, installation and sound
Active wildfire season is a challenge throughout British Columbia
It’s worth paying attention to people who best understand what Olympic gymnastic star is confronting
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Belinda Arpagaus farms a little bit (old) country. Arpagaus is a fifth-generation…
Create a legacy with a big local impact