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Customers now asked to use Traders Cove Transfer Station
As of Friday, 80.3 per cent of those eligible had received a first dose, while 63.7 per cent have received two
The fire was discovered on Sunday, Aug. 1 and is 0.39 ha in size
Humana-Paredes and Pavan, the reigning world champions, have won all four of their pool matches 2-0
The last time Canada and the United States met in Olympic soccer was in the semifinals of the London Game
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The B.C. Day long weekend is a time to celebrate the wonderful things about this amazing province
The tape’s fate was a mystery for decades
After 15-year-long hiatus, Raven Zeller finds her style and gains international attention
Err on the side of caution, advises B.C. Wildfire Service
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About US$2.1 billion was raised across 197 deals in the first quarter of 2021
Health rules restrict sales to local regional districts only
Podcast: Chat includes things to do while quarantining and Lim’s movie ‘All-in Madonna’
The two shows brought people from across the Valley to the show
Active wildfire season is a challenge throughout British Columbia
It’s worth paying attention to people who best understand what Olympic gymnastic star is confronting
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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After the recent heat dome that settled over much of western Canada,…
In unrelenting heat and smoke, watch for these signs that your air conditioner is struggling