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How much do you know about boats, lakes and water?
The decision to support a minimum corporate tax had been widely anticipated
Every detail in the contract related to the price paid was deleted before the documents were made public
‘It’s a surreal experience, really’
Eriksen was given chest compressions after collapsing on the field during a European Championship
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Flag Day, Garbage Man Day, International Panic Day all coming up this week
One of the iconic birds is currently recovering at wildlife centre after being rescued
Sovereign Lake Nordic Club invests in staff and contracted workers
“I could set up anywhere like a food truck. The more I thought about it, the more I realized, what could go wrong?”
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Print is still a highly effective medium for helping businesses reach their customers, according to Joe Smith
Provinces to get update next week on Canada’s border closure
The music club closed in July 2020 due to the pandemic
Johnson brought a packed auditorium to its feet with a death-defying stunt
Was the man in a 1943 photograph checking his smart phone?
Stranger offers new rain ponchos, friendly words during rare spring storm
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Improve energy efficiency and prevent costly damages with smart home monitoring systems!
From May 31 to June 6, bike to exercise, bike to destress, and bike to win!