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Weekend event will see the original fundraisers back, performing
The woman was taken to hospital and her dog was taken to an emergency veterinarian
A 45-year-old man was arrested in relations to the incident
Montreal falls in first game after firing general manager Marc Bergevin
It is the seventh suspension of Marchand’s career
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The Vancouver born actor says he’s ‘beyond touched’ by the award
More than 150 events planned for 62nd annual Carnival, Feb. 4-13. Tickets on sale Friday
BC Children’s Hospital shares need for increased research for childhood cancers
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Caravan Farm Theatre in Spallumcheen presents Joyride, an ode to It’s a Wonderful Life
Tyler Joe Miller’s bio and song video are posted to topcountry.siriusxm.ca
B.C. is the first province to offer a safer supply program
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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