News
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Unsettled B.C. weather prompts flash floods, complicates river level forecasts
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Surging energy prices harmful to families, should drive green transition: Freeland
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B.C. cabinet minister bows out of NDP leadership race before it starts
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Evacuation alert lifted for Sicamous properties
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VIDEO: ATM theft from Mission store caught on camera
Most Read
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Three Shuswap residents killed in head-on collision on Highway 1
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VIDEO: B.C. gas prices expected to drop below $2/litre mark: analyst
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Two taken to hospital in North Westside fire
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Vernon residents demand better from politicians
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Millionaire mystery: $15-million winning B.C. lottery ticket remains unclaimed
Sports
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Kelowna Rockets ‘breakaway’ from AM 1150 and score a new home on the airwaves
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Shuswap archer heading to Italy to represent Canada in 3D competition
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Canadian Jessica Campbell first female assistant coach in American Hockey League
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Vernon football stars suit up for Team B.C.
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Summerland Steam player receives scholarship
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Trending Now
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VIDEO: Adele says she was a ‘shell of a person’ after canceling Vegas residency
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‘Curiouser and curiouser’: Mad Tea Party in Lake Country caught on Google
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Giant Elon Musk head by B.C. metal artist now complete, ready to be shipped
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Researchers see little evidence that more white sharks are prowling North Atlantic
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Kilted Scotsman, dog retrace steps across Canada, reinforcing climate change message
Business
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FortisBC, Suncor to partner on Port Moody hydrogen pilot project
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B.C. leads Canada in breweries despite quaffing less beer than any other province
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A majority of British Columbians are choosing to shop at small businesses: survey
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B.C. partners with 2 businesses to grow agriculture and food security
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Canadian retailers grapple with soaring fuel surcharges to ship online orders
Opinion
Reader Poll
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
READ MORE: Poll: Do you support another supportive housing building in Penticton?
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