Three North Okanagan food locations get some prime TV exposure in the coming weeks.
The Four Senses show on AMI will be airing shows shot in 2015 at Davison Orchards in Vernon, Country Bakery in Armstrong and Fieldstone Organics in Spallumcheen.
Chefs Christine Ha and Carl Heinrich will be featuring local Okanagan ingredients in their show.
Ha is visually impaired and was the winner of the third season of Master Chef in the U.S., and Heinrich was the winner of season two of Top Chef in Canada.
Heinrich and his film crew were in the region last July and had a wonderful time at Davison, Fieldstone and Country Bakery.
The show titled Caramelized, shot at Davison Orchards, will be broadcast on Thursday while Buttered, which was shot at Fieldstone and Country Bakery, airs Feb. 11.
All broadcast times are 7:30 p.m.
The shows will also be available online at www.ami.ca/AMI-tv/Pages/Four-Senses.aspx one day after the initial air date.
Other shows and dates featuring the Okanagan are:
n Stuffed, which was shot at Covert Farms in Oliver, will be broadcast on Jan. 28;
n Bits & Bites, shot at Dickinson Family Farm in Summerland and Lake Country Harvest outside Kelowna, will be broadcast on Feb. 18;
n Pickled, shot with forager Scott Moran around Kelowna, will be broadcast on Feb. 25; and
n Cheesy, which was shot at Carmelis Goat Farm in Kelowna, will be broadcast on April 7.